How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meat Balls?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. cabbage, 2 onions, 1/4 tsp. ginger, and more.

Is Chinese Meat Balls suitable as meat & poultry?

Yes, Chinese Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meat Balls Recipe

Name: Chinese Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. cabbage; 2 onions; 1/4 tsp. ginger; 1 tsp. salt; 1 Tbsp. soy sauce; 2 Tbsp. shortening

Chinese Meat Balls – a delicious recipe with ground beef, cabbage, onions, ginger, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. cabbage
2 onions
1/4 tsp. ginger
1 tsp. salt
1 Tbsp. soy sauce
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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