Chipotle Lime Zucchini Crisps

1. 1

   Preheat oven to 250F

2. 2

   Using a Japanese mandoline, vegetable slicer, or large knife, slice the zucchini into 1/8-inch slices and transfer to a baking sheet

3. 3

   Coat with a layer of olive oil spray on both sides

4. 4

   Combine the lime zest, chipotle, garlic salt and pepper in a small bowl, mix well and sprinkle over the zucchini slices

5. 5

   Set the slices on a baking sheet in a single layer and bake for 1 hour 10 minutes, turning once

6. 6

   Remove from oven and cool on the baking sheet, then serve immediately or transfer to an airtight container and store at room temperature for up to 3 days

* Per serving · 4 servings · Values may vary.

No additional tips available.