How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Mix?

You need 15 ingredients. The key ingredients include: 1 cup raw long-grain rice, 1 tablespoon onion flakes, 1 teaspoon dried celery flakes, 1 tablespoon green pepper flakes (I know Zatarain's puts these out, and they can sometimes be found in bulk spice bins), and more.

Is Jambalaya Mix suitable as meat & poultry?

Yes, Jambalaya Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Mix Recipe

Name: Jambalaya Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw long-grain rice; 1 tablespoon onion flakes; 1 teaspoon dried celery flakes; 1 tablespoon green pepper flakes (I know Zatarain's puts these out, and they can sometimes be found in bulk spice bins); 1 tablespoon parsley flakes; 1 bay leaf (I used 3 small ones); 2 teaspoons beef bouillon granules (I used 2 bouillon cubes); 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper (always use freshly ground); 1/2 teaspoon thyme (I used leaves, not the ground); 1/4 - 1/2 teaspoon cayenne; 3 cups water (low sodium if chicken broth) or 3 cups chicken broth (low sodium if chicken broth); 1 (14 ounce) can petite diced tomatoes (I used tomatoes with chilies and some complained about the spice); 12 ounces cooked smoked sausage, chopped; 8 ounces cooked boneless skinless chicken breasts, chopped

Jambalaya Mix

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Jambalaya Mix – a delicious recipe with long-grain rice, onion flakes, celery flakes, green pepper, parsley flakes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya Mix

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