Swedish Meatballs With Sauce Recipe

Name: Swedish Meatballs With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 1/4 ounces seasoning, swedish meatball seasoning; 2 large eggs; 1/2 cup milk; 1 cup Ritz cracker, crushed; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 dash seasoning salt, i use lawrys; 1 (10 1/2 ounce) can cream of chicken soup; 8 ounces sour cream with chives (top the tator); 1/4 cup milk

Servings: persons

1 1/2 lbs ground beef
1 1/4 ounces seasoning, swedish meatball seasoning
2 large eggs
1/2 cup milk
1 cup Ritz cracker, crushed
1/4 teaspoon salt
1/2 teaspoon pepper
1 dash seasoning salt, i use lawrys
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream with chives (top the tator)
1/4 cup milk

1
Meatballs-.
2
Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
3
Add meat to egg mix combine well, form into meatballs.
4
Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
5
Sauce-.
6
Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
7
Heat till warm. Add more milk if the sauce is too thick.
8
Add sauce to meatballs and keep warm.
9
**The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 1/4 ounces seasoning, swedish meatball seasoning, 2 large eggs, 1/2 cup milk, and more.

Yes, Swedish Meatballs With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs With Sauce

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