Chipotle Lime Chicken Breast Sandwich Recipe

Name: Chipotle Lime Chicken Breast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Honey; 1 whole Lime, Juiced; 1/2 teaspoons Chipotle Chile Powder; 1/2 teaspoons Cumin; 1 pinch Kosher Salt; 2 whole Chicken Breast Halves; Cheese (such As Chihuahua), For Topping; 1/2 whole Avocado; Salt And Pepper; 2 whole Buns; Mayonnaise, To Serve; Tomato And Onion, To Serve

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Honey
1 whole Lime, Juiced
1/2 teaspoons Chipotle Chile Powder
1/2 teaspoons Cumin
1 pinch Kosher Salt
2 whole Chicken Breast Halves
Cheese (such As Chihuahua), For Topping
1/2 whole Avocado
Salt And Pepper
2 whole Buns
Mayonnaise, To Serve
Tomato And Onion, To Serve

1
Whisk together the oil, honey, lime, chile powder, cumin, and salt to make the marinade.
2
Add the chicken and marinate in a bag or container.
3
Refrigerate for 2-4 hours.
4
Grill over medium heat, until juice is clear and meat is no longer pink inside.
5
Remove from heat and top the chicken with cheese such as Chihuahua.
6
Mash the avocado with salt and pepper, spread it on one side of bun; spread mayo on the other side.
7
Add tomato and onion.
8
Enjoy.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Honey, 1 whole Lime, Juiced, 1/2 teaspoons Chipotle Chile Powder, and more.

Yes, Chipotle Lime Chicken Breast Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Lime Chicken Breast Sandwich

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