Chipotle Ketchup

1. 1

   On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.

2. 2

   Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.

3. 3

   Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.

4. 4

   After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.