How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Relleno and Bean Crock Pot Enchiladas?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans beans, drained and rinsed black (any whole bean of choice), 1 (15 ounce) can diced tomatoes, drained, 1 teaspoon salt-free fajita seasoning mix, ¾ cup fresh cilantro, chopped, and more.

Is Chile Relleno and Bean Crock Pot Enchiladas suitable as general?

Yes, Chile Relleno and Bean Crock Pot Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile Relleno and Bean Crock Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno and Bean Crock Pot Enchiladas Recipe

Name: Chile Relleno and Bean Crock Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans beans, drained and rinsed black (any whole bean of choice); 1 (15 ounce) can diced tomatoes, drained; 1 teaspoon salt-free fajita seasoning mix; ¾ cup fresh cilantro, chopped; 1 (15 ounce) can red enchilada sauce (any spiciness you like); 1 (15 ounce) can green enchilada sauce; 1 (20 ounce) canwhole anaheim chilies (drained); 2 cups shredded cheese (any type you like); 12 corn tortillas

Try this homemade Chile Relleno and Bean Crock Pot Enchiladas recipe the whole family will love. Made with beans, tomatoes, salt and fresh cilantro. Eas…

This Chile Relleno and Bean Crock Pot Enchiladas relies on simple, everyday ingredients such as fresh cilantro, chopped and corn tortillas. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (15 ounce) cans beans, drained and rinsed black (any whole bean of choice)
1 (15 ounce) can diced tomatoes, drained
1 teaspoon salt-free fajita seasoning mix
¾ cup fresh cilantro, chopped
1 (15 ounce) can red enchilada sauce (any spiciness you like)
1 (15 ounce) can green enchilada sauce
1 (20 ounce) canwhole anaheim chilies (drained)
2 cups shredded cheese (any type you like)
12 corn tortillas

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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