Chipotle Honey Glazed Salmon with Mango & Pineapple

Name: Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Mango, Peeled, Seed Removed, And Diced; 4 slices Canned Pineapple, Diced; 1 teaspoon Green Onion, Finely Diced; 2 Tablespoons Cilantro, Chopped; 1 Tablespoon Honey; 2 teaspoons Lime Juice; 1/2 teaspoons Sea Salt; ⅛ teaspoons Ground Chipotle Pepper (more If You Like A Little More Heat); 3 Tablespoons Pineapple Juice; 1 Tablespoon Lime Juice; 1/4 teaspoons Ground Chipotle; 2 Tablespoons Honey; 2 whole Salmon Halves Or 4 Large Salmon Steaks

Servings: persons

1 whole Mango, Peeled, Seed Removed, And Diced
4 slices Canned Pineapple, Diced
1 teaspoon Green Onion, Finely Diced
2 Tablespoons Cilantro, Chopped
1 Tablespoon Honey
2 teaspoons Lime Juice
1/2 teaspoons Sea Salt
⅛ teaspoons Ground Chipotle Pepper (more If You Like A Little More Heat)
3 Tablespoons Pineapple Juice
1 Tablespoon Lime Juice
1/4 teaspoons Ground Chipotle
2 Tablespoons Honey
2 whole Salmon Halves Or 4 Large Salmon Steaks

1
You want to make the salsa first, so that the flavors have a chance to blend.
2
In a small bowl combine mango, pineapple, onion and cilantro.
3
In another bowl heat honey for about 20 seconds in the microwave (it makes it easier to combine) stir in lime juice, salt and chipotle.
4
Pour over fruit mixture and stir until well combined.
5
Set aside.
6
Pre-heat grill or skillet to about 300 degrees F.
7
Meanwhile, mix together glaze ingredients in a small bowl.
8
Brush over salmon and place on grill, skin side down.
9
Cook for about 4 minutes, and continue to baste glaze over salmon every few minutes.
10
Turn salmon over and grill for an additional 4-5 minutes.
11
Turn salmon again and when salmon becomes flaky it is done.
12
Depending on how thick your salmon is, the cooking time may vary.
13
Discard remaining glaze.
14
Serve salsa over salmon.
15
Enjoy!
16
Miss

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Mango, Peeled, Seed Removed, And Diced, 4 slices Canned Pineapple, Diced, 1 teaspoon Green Onion, Finely Diced, 2 Tablespoons Cilantro, Chopped, and more.

Yes, Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions