Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa Recipe

Name: Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Mango, Peeled, Seed Removed, And Diced; 4 slices Canned Pineapple, Diced; 1 teaspoon Green Onion, Finely Diced; 2 Tablespoons Cilantro, Chopped; 1 Tablespoon Honey; 2 teaspoons Lime Juice; 1/2 teaspoons Sea Salt; ⅛ teaspoons Ground Chipotle Pepper (more If You Like A Little More Heat); 3 Tablespoons Pineapple Juice; 1 Tablespoon Lime Juice; 1/4 teaspoons Ground Chipotle; 2 Tablespoons Honey; 2 whole Salmon Halves Or 4 Large Salmon Steaks

Servings: persons

1 whole Mango, Peeled, Seed Removed, And Diced
4 slices Canned Pineapple, Diced
1 teaspoon Green Onion, Finely Diced
2 Tablespoons Cilantro, Chopped
1 Tablespoon Honey
2 teaspoons Lime Juice
1/2 teaspoons Sea Salt
⅛ teaspoons Ground Chipotle Pepper (more If You Like A Little More Heat)
3 Tablespoons Pineapple Juice
1 Tablespoon Lime Juice
1/4 teaspoons Ground Chipotle
2 Tablespoons Honey
2 whole Salmon Halves Or 4 Large Salmon Steaks

1
You want to make the salsa first, so that the flavors have a chance to blend.
2
In a small bowl combine mango, pineapple, onion and cilantro.
3
In another bowl heat honey for about 20 seconds in the microwave (it makes it easier to combine) stir in lime juice, salt and chipotle.
4
Pour over fruit mixture and stir until well combined.
5
Set aside.
6
Pre-heat grill or skillet to about 300 degrees F.
7
Meanwhile, mix together glaze ingredients in a small bowl.
8
Brush over salmon and place on grill, skin side down.
9
Cook for about 4 minutes, and continue to baste glaze over salmon every few minutes.
10
Turn salmon over and grill for an additional 4-5 minutes.
11
Turn salmon again and when salmon becomes flaky it is done.
12
Depending on how thick your salmon is, the cooking time may vary.
13
Discard remaining glaze.
14
Serve salsa over salmon.
15
Enjoy!
16
Miss

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Mango, Peeled, Seed Removed, And Diced, 4 slices Canned Pineapple, Diced, 1 teaspoon Green Onion, Finely Diced, 2 Tablespoons Cilantro, Chopped, and more.

Yes, Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Honey Glazed Salmon with Mango & Pineapple Salsa

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