Chipotle Honey Barbecue Sauce

Name: Chipotle Honey Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves; olive oil; 1 1/4 lbs tomatoes (6 Roma); 1/4 cup chipotle chile in adobo; 1/3 cup cider vinegar; 1/3 cup molasses; 1/4 cup honey; 2 tablespoons sesame oil; 1 tablespoon cumin; 2 teaspoons salt; 1/4 cup fresh oregano, chopped

Eats Now Editorial Team · 567 kcal · General

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Chipotle Honey Barbecue Sauce – a delicious recipe with garlic, olive oil, tomatoes, chipotle chile, cider vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 garlic cloves
olive oil
1 1/4 lbs tomatoes (6 Roma)
1/4 cup chipotle chile in adobo
1/3 cup cider vinegar
1/3 cup molasses
1/4 cup honey
2 tablespoons sesame oil
1 tablespoon cumin
2 teaspoons salt
1/4 cup fresh oregano, chopped

1
Coat garlic with oil and wrap in foil. Bake at 450 oven for 25 - 30 minutes.
2
Broil tomatoes until skin turns dark brown on all sides. Peel and seed tomatoes.
3
Place chipotle peppers in blender; process until finely chopped. Add tomatoes and garlic; process until smooth. Add vinegar, molasses, honey, sesame oil, cumin and salt; puree. Blend in oregano.

567

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 garlic cloves, olive oil, 1 1/4 lbs tomatoes (6 Roma), 1/4 cup chipotle chile in adobo, and more.

Yes, Chipotle Honey Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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