How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread?

You need 9 ingredients. The key ingredients include: 1 c. boiling water, 1 c. dried apricots, 1 c. nuts, 1 c. white sugar, and more.

Is Apricot Nut Bread suitable as general?

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. dried apricots; 1 c. nuts; 1 c. white sugar; 2 eggs; 2 3/4 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda

Bake this irresistible Apricot Nut Bread at home. Made with boiling water, apricots, nuts and white sugar. Easy step-by-step instructions included.

This Apricot Nut Bread relies on simple, everyday ingredients such as boiling water, dried apricots, nuts and white sugar. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. boiling water
1 c. dried apricots
1 c. nuts
1 c. white sugar
2 eggs
2 3/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda

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Quick Info

Servings
4 servings
Calories
1438 kcal
Category
General

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