Hot Cross Buns

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 c. sweet butter (1 stick); 1/3 c. honey; 3/4 c. mashed potatoes (use instant if you must); 1 1/2 Tbsp. dry yeast (2 pkg.); 1/2 c. warm water; 1/2 tsp. sugar or honey; 2 eggs; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 5 c. flour (approximately); 2/3 c. raisins

Eats Now Editorial Team · 1498 kcal · General

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Hot Cross Buns – a delicious recipe with milk, sweet butter, honey, potatoes, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
1/2 c. sweet butter (1 stick)
1/3 c. honey
3/4 c. mashed potatoes (use instant if you must)
1 1/2 Tbsp. dry yeast (2 pkg.)
1/2 c. warm water
1/2 tsp. sugar or honey
2 eggs
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
5 c. flour (approximately)
2/3 c. raisins

1
In a saucepan scald the milk.
2
Add the butter, honey and mashed potatoes.
3
Stir with a wire whisk or fork until the mixture is smooth and the butter melted.
4
Cool to lukewarm.

1498

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. milk, 1/2 c. sweet butter (1 stick), 1/3 c. honey, 3/4 c. mashed potatoes (use instant if you must), and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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