Chipotle Guacamole

1. 1

   In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.

2. 2

   Smash with fork or pestle to a coarse paste.

3. 3

   Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.

4. 4

   Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.

5. 5

   Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.