Stuffed Mushrooms (Gefullte Pilze) Recipe

Name: Stuffed Mushrooms (Gefullte Pilze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Mushrooms; 1 Tablespoon Olive Oil; ⅓ cups Onions, Finely Diced; 4 Tablespoons Plain Breadcrumbs; 4 Tablespoons Whipping Cream, Divided; 1 pinch Cayenne Pepper; 1 Tablespoon Fresh Parsley, Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Paprika; 2 Tablespoons Parmesan Cheese, Shredded

Servings: persons

12 whole Mushrooms
1 Tablespoon Olive Oil
⅓ cups Onions, Finely Diced
4 Tablespoons Plain Breadcrumbs
4 Tablespoons Whipping Cream, Divided
1 pinch Cayenne Pepper
1 Tablespoon Fresh Parsley, Chopped
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Paprika
2 Tablespoons Parmesan Cheese, Shredded

1
Preheat oven to 400 degrees F.
2
Wipe the mushrooms clean with a damp cloth.
3
Gently remove the stems and set the caps aside.
4
Dice all the stems fine.
5
Heat oil and saute the onions on medium-high heat until translucent.
6
Add mushroom stems and saute about 3 to 4 minutes.
7
Turn heat to low and add breadcrumbs, 3 tablespoons whipping cream, cayenne pepper, and parsley.
8
Mix well and season with salt, black pepper, and paprika.
9
Remove from the heat.
10
Place the mushroom caps on a greased sheet pan.
11
Fill each cap with the mixture.
12
Drizzle the remaining tablespoon of whipping cream over the filling and sprinkle the cheese over each.
13
Bake in a preheated 400 degrees F oven for 20 minutes.
14
Enjoy!

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Mushrooms, 1 Tablespoon Olive Oil, ⅓ cups Onions, Finely Diced, 4 Tablespoons Plain Breadcrumbs, and more.

Yes, Stuffed Mushrooms (Gefullte Pilze) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms (Gefullte Pilze)

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