How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa with Ancho Chiles?

You need 10 ingredients. The key ingredients include: 4 jalapeno peppers (2 seeded and minced, 2 whole), 6 Roma tomatoes, chopped, 4 cloves garlic, minced, 1 red bell pepper, finely diced, and more.

Is Salsa with Ancho Chiles suitable as snacks & appetizers?

Yes, Salsa with Ancho Chiles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa with Ancho Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa with Ancho Chiles Recipe

Name: Salsa with Ancho Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jalapeno peppers (2 seeded and minced, 2 whole); 6 Roma tomatoes, chopped; 4 cloves garlic, minced; 1 red bell pepper, finely diced; 1/2 red onion, finely chopped; 2 dried ancho chile peppers, seeded, cut into short strips and snipped into pieces; 1 tablespoon olive oil; Juice of 1 lime; Chili powder, salt and pepper, to taste; Chopped fresh cilantro, parsley or scallions, to taste

Salsa with Ancho Chiles

Eats Now Editorial Team · 124 kcal · Snacks & Appetizers

Salsa with Ancho Chiles – a delicious recipe with peppers, tomatoes, garlic, red bell pepper, red onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa with Ancho Chiles

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