How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa with Ancho Chiles?

You need 10 ingredients. The key ingredients include: 4 jalapeno peppers (2 seeded and minced, 2 whole), 6 Roma tomatoes, chopped, 4 cloves garlic, minced, 1 red bell pepper, finely diced, and more.

Is Salsa with Ancho Chiles suitable as snacks & appetizers?

Yes, Salsa with Ancho Chiles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa with Ancho Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa with Ancho Chiles Recipe

Name: Salsa with Ancho Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jalapeno peppers (2 seeded and minced, 2 whole); 6 Roma tomatoes, chopped; 4 cloves garlic, minced; 1 red bell pepper, finely diced; 1/2 red onion, finely chopped; 2 dried ancho chile peppers, seeded, cut into short strips and snipped into pieces; 1 tablespoon olive oil; Juice of 1 lime; Chili powder, salt and pepper, to taste; Chopped fresh cilantro, parsley or scallions, to taste

Try this homemade Salsa with Ancho Chiles recipe the whole family will love. Made with peppers, tomatoes, garlic and red bell pepper. Easy step-by-step …

This Salsa with Ancho Chiles relies on simple, everyday ingredients such as roma tomatoes, chopped, garlic, minced, red onion, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa with Ancho Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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