Chipotle Grilled Vegetable Kabobs Recipe

Name: Chipotle Grilled Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces white button mushrooms; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 white onion; 2 small yellow squash; 2 small zucchini; 4 -5 tablespoons olive oil; 3 tablespoons butter, Melted; 2 chipotle chiles in adobo, finely chopped; salt and pepper; 2 cups cooked white rice; flat leaf parsley, chopped; 2 tablespoons butter

Servings: persons

8 ounces white button mushrooms
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 white onion
2 small yellow squash
2 small zucchini
4 -5 tablespoons olive oil
3 tablespoons butter, Melted
2 chipotle chiles in adobo, finely chopped
salt and pepper
2 cups cooked white rice
flat leaf parsley, chopped
2 tablespoons butter

1
Slice peppers, onion, squash, zucchini to fit on skewers.
2
Arrange all the vegetables on skewers.
3
In a small bowl, mix melted butter, chipotle, and olive oil.
4
Brush kabobs in one thin even coat.
5
Salt and pepper to taste.
6
Meanwhile, cook 2 cups white rice according to directions.
7
When done, add butter and chopped parsley, allow butter to melt and stir well to mix.
8
Grill kabobs over hot 450-500 degree flame until well done with some blackened edges, and all vegetables are tender.
9
Baste frequently during cooking with the chipotle mix.
10
Serve vegetables over the rice and enjoy!

1393

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces white button mushrooms, 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, and more.

Yes, Chipotle Grilled Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Grilled Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions