Chipotle Grilled Chicken With Avocado Sandwich (Low-Fat)

1. 1

   In shallow bowl, stir together lime juice and chipotle chile powder.

2. 2

   Place chicken breasts between two pieces of wax paper.

3. 3

   Use meat pounder to pound the breasts to 1/2 inch thick.

4. 4

   Cut off excess fat.

5. 5

   Marinade chicken breasts at least 15 minutes, preferably an hour.

6. 6

   Heat grill on high heat.

7. 7

   Grill chicken until cooked through.

8. 8

   Place cheese slice on chicken and allow to melt.

9. 9

   Toast hamburger buns on grill.

10. 10

    To assemble - bun bottom, chicken with melted cheese, avocado and lettuce, mayonnaise, top of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.