How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Brined Chicken With Giblet Gravy?

You need 23 ingredients. The key ingredients include: 4 c. apple cider, 1 c. packed brown sugar, 1 c. kosher salt, 2 Tbsp. black peppercorns, and more.

Is Beer Brined Chicken With Giblet Gravy suitable as meat & poultry?

Yes, Beer Brined Chicken With Giblet Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Brined Chicken With Giblet Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Brined Chicken With Giblet Gravy Recipe

Name: Beer Brined Chicken With Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. apple cider; 1 c. packed brown sugar; 1 c. kosher salt; 2 Tbsp. black peppercorns; 1 tsp. juniper berries; 2 bay leaves; 1 cinnamon stick; 1/2 tsp. whole cloves; 8 c. dark beer; 1 (4 to 5 pound) roasting chicken, well rinsed and patted dry; Giblets, reserved and chopped; 1 1/2 c. diced yellow onions; 3/4 c. diced celery; 3/4 c. diced carrots; 3 cloves garlic, peeled and smashed; 4 Tbsp. unsalted butter; 4 tsp. Essence, recipe follows; 2 tsp. olive oil; 4 tsp. all-purpose flour; 1/4 c. dry white wine; 1 1/2 c. chicken stock, or chicken broth; 1 tsp. chopped sage; 1 Tbsp. chopped fresh parsley

Try this homemade Beer Brined Chicken With Giblet Gravy recipe the whole family will love. Made with apple cider, brown sugar, kosher salt and black pep…

This Beer Brined Chicken With Giblet Gravy relies on simple, everyday ingredients such as apple cider, packed brown sugar, kosher salt and black peppercorns. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Brined Chicken With Giblet Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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