How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Sate (Satay)?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak or boneless chicken, cut in 3/4-inch cubes, 2 Tbsp. soy sauce, 1 Tbsp. sesame oil, pepper to taste.

Is Indonesian Sate (Satay) suitable as meat & poultry?

Yes, Indonesian Sate (Satay) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Sate (Satay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Sate (Satay) Recipe

Name: Indonesian Sate (Satay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak or boneless chicken, cut in 3/4-inch cubes; 2 Tbsp. soy sauce; 1 Tbsp. sesame oil; pepper to taste

Indonesian Sate (Satay) – a delicious recipe with sirloin steak, soy sauce, sesame oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak or boneless chicken, cut in 3/4-inch cubes
2 Tbsp. soy sauce
1 Tbsp. sesame oil
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Indonesian Sate (Satay)

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