Chipotle Grilled Chicken

1. 1

   Split chicken breast into smaller strips to make for more even grilling.

2. 2

   In a medium bowl, mix together 2 tablespoons of olive oil plus next 5 ingredients (garlic through pepper).

3. 3

   Place the chicken into the bowl with the marinade, turning to coat all of the pieces.

4. 4

   Cover the bowl and allow to marinate in the refrigerator for up to 2 hours.

5. 5

   After chicken has marinated, place 1 tablespoon each of olive oil and butter into a grill pan over medium heat.

6. 6

   Place the chicken in the pan and allow to cook for about 5 minutes on each side, or until cooked through.

7. 7

   Timing will vary depending on how thick or thin you sliced the chicken.

8. 8

   Remove chicken from the pan and cover with tin foil and allow to rest for 10 minutes.

9. 9

   Slice chicken for salads or serve on its own!

* Per serving · 4 servings · Values may vary.

No additional tips available.