Chipotle Gazpacho Recipe

Name: Chipotle Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 slices red or white onion; 2 pounds ripe tomatoes; 2 to 3 garlic cloves, to taste; 1/4 cup extra virgin olive oil; 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste), plus a little extra for the onion; 1 to 2 canned chipotles in adobo (to taste); 1/2 to 1 cup ice water, depending on how thick you want your soup to be; Salt to taste; 1 avocado, cut in small dice; 1/2 cup cucumber, cut in fine dice; Torn or slivered fresh basil or chopped cilantro

Servings: persons

2 slices red or white onion
2 pounds ripe tomatoes
2 to 3 garlic cloves, to taste
1/4 cup extra virgin olive oil
1 to 2 tablespoons sherry vinegar or wine vinegar (to taste), plus a little extra for the onion
1 to 2 canned chipotles in adobo (to taste)
1/2 to 1 cup ice water, depending on how thick you want your soup to be
Salt to taste
1 avocado, cut in small dice
1/2 cup cucumber, cut in fine dice
Torn or slivered fresh basil or chopped cilantro

1
Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar.
2
Let sit for 5 minutes while you prepare the remaining ingredients.
3
Drain and rinse with cold water.
4
Cut in half or into smaller pieces.
5
Combine the tomatoes, garlic, onion, olive oil, vinegar, chipotle, water and salt in a blender and blend until smooth.
6
Strain through a medium strainer into a bowl.
7
Taste and adjust salt.
8
Thin out as desired with ice water.
9
Chill for several hours.
10
Ladle the cold soup into bowls and garnish with a spoonful each diced avocado and diced cucumber (seasoned with salt if desired).
11
Sprinkle with cilantro or basil (or both) and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices red or white onion, 2 pounds ripe tomatoes, 2 to 3 garlic cloves, to taste, 1/4 cup extra virgin olive oil, and more.

Yes, Chipotle Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Gazpacho

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