Chipotle Garlic Salsa Recipe

Name: Chipotle Garlic Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Roma Tomatoes, Diced, Or Substitute One 16-ounce 1 Can Diced Tomatoes For The 4 Fresh Ones; 1 can Rotel Diced Tomatoes & Green Chilies (10 Oz. Can); 1 cup Cilantro; 1/4 whole Large Purple Onion; 1 whole Jalapeno, Sliced And Seeded (Leave The Seeds If You Like It Really HOT.); 4 cloves Garlic; 1 teaspoon Cumin; 1/2 teaspoons Sea Salt; 1/4 teaspoons Sugar; 1 whole Canned Chipotle Pepper; 1 Tablespoon Adobo Sauce (from The Can Of Chipotle Peppers); 1 whole Lime

Servings: persons

4 whole Roma Tomatoes, Diced, Or Substitute One 16-ounce 1 Can Diced Tomatoes For The 4 Fresh Ones
1 can Rotel Diced Tomatoes & Green Chilies (10 Oz. Can)
1 cup Cilantro
1/4 whole Large Purple Onion
1 whole Jalapeno, Sliced And Seeded (Leave The Seeds If You Like It Really HOT.)
4 cloves Garlic
1 teaspoon Cumin
1/2 teaspoons Sea Salt
1/4 teaspoons Sugar
1 whole Canned Chipotle Pepper
1 Tablespoon Adobo Sauce (from The Can Of Chipotle Peppers)
1 whole Lime

1
1.
2
Place everything in the blender or food processor (everything but the lime).
3
Cut the lime in half and squeeze juice on top of the other ingredients.
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2.
5
Put the lid on and puree the mixture.
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3.
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Serve with chips.
8
Refrigerate in an airtight container for up to two weeks.
9
* I freeze chipotle peppers in a little freezer bag after I open a can.
10
Its worked great.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Roma Tomatoes, Diced, Or Substitute One 16-ounce 1 Can Diced Tomatoes For The 4 Fresh Ones, 1 can Rotel Diced Tomatoes & Green Chilies (10 Oz. Can), 1 cup Cilantro, 1/4 whole Large Purple Onion, and more.

Yes, Chipotle Garlic Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Garlic Salsa

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