Chipotle Flank Steak With Black Bean-Avocado Salsa Recipe

Name: Chipotle Flank Steak With Black Bean-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained, rinsed; 1 avocado, finely chopped; 1 cup finely chopped white onion, rinsed; 1 cup finely chopped tomatoes; 2 tablespoons coarsely chopped cilantro; 1 tablespoon lime juice; ½ teaspoon coarse salt; ¼ teaspoon dried chipotle powder; ¼ teaspoon ground cumin; ⅛ teaspoon pepper; 1 teaspoon dried chipotle powder; 1 teaspoon coarse salt; ½ teaspoon ground cumin; ¼ teaspoon pepper; 1 34 lbs flank steaks (3/4 inch thick); 2 teaspoons extra-virgin olive oil

Servings: persons

1 (15 ounce) can black beans, drained, rinsed
1 avocado, finely chopped
1 cup finely chopped white onion, rinsed
1 cup finely chopped tomatoes
2 tablespoons coarsely chopped cilantro
1 tablespoon lime juice
½ teaspoon coarse salt
¼ teaspoon dried chipotle powder
¼ teaspoon ground cumin
⅛ teaspoon pepper
1 teaspoon dried chipotle powder
1 teaspoon coarse salt
½ teaspoon ground cumin
¼ teaspoon pepper
1 34 lbs flank steaks (3/4 inch thick)
2 teaspoons extra-virgin olive oil

1
Combine all salsa ingredients in medium nonreactive bowl.
2
Let stand at room temperature 2 hours before serving.
3
Combine all steak ingredients except steak and oil in small bowl.
4
Brush both sides of steak with oil; sprinkle with rub.
5
Heat grill.
6
Grill steak, covered, over medium heat or coals 6 to 8 minutes for medium-rare, turning once.
7
Let stand 5 minutes before slicing.
8
Slice across the grain into 1/2-inch slices.
9
Serve with salsa.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, rinsed, 1 avocado, finely chopped, 1 cup finely chopped white onion, rinsed, 1 cup finely chopped tomatoes, and more.

Yes, Chipotle Flank Steak With Black Bean-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Flank Steak With Black Bean-Avocado Salsa

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