How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Mango Salsa Recipe?

You need 7 ingredients. The key ingredients include: 2 cups small-dice jicama, 2 cups small-dice mango (from about 2 medium mangoes), 1/2 cup finely chopped white onion (from about 1/2 medium onion), 3 tablespoons finely chopped fresh cilantro leaves, and more.

Is Jicama-Mango Salsa Recipe suitable as snacks & appetizers?

Yes, Jicama-Mango Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama-Mango Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Mango Salsa Recipe Recipe

Name: Jicama-Mango Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small-dice jicama; 2 cups small-dice mango (from about 2 medium mangoes); 1/2 cup finely chopped white onion (from about 1/2 medium onion); 3 tablespoons finely chopped fresh cilantro leaves; 3 tablespoons freshly squeezed lime juice (from about 2 medium limes); 2 serrano chiles, stemmed and finely chopped; Kosher salt

Jicama-Mango Salsa Recipe – a delicious recipe with jicama, mango, white onion, fresh cilantro, freshly squeezed lime juice, serrano chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups small-dice jicama
2 cups small-dice mango (from about 2 medium mangoes)
1/2 cup finely chopped white onion (from about 1/2 medium onion)
3 tablespoons finely chopped fresh cilantro leaves
3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
2 serrano chiles, stemmed and finely chopped
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Jicama-Mango Salsa Recipe

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