Chipotle Fish Tacos Recipe

Name: Chipotle Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups shredded cabbage (about 1/4 head); 2 tablespoons prepared chipotle mayonnaise; Salt and pepper; 1/2 cup fine cornmeal; 2 8-oz. tilapia fillets, sliced lengthwise into 8 1-inch strips; 1 teaspoon seafood seasoning (such as Old Bay); 1/4 cup vegetable oil; 1 avocado, pitted and thinly sliced; 8 corn tortillas, warmed; 1 lime, cut into wedges

Servings: persons

2 cups shredded cabbage (about 1/4 head)
2 tablespoons prepared chipotle mayonnaise
Salt and pepper
1/2 cup fine cornmeal
2 8-oz. tilapia fillets, sliced lengthwise into 8 1-inch strips
1 teaspoon seafood seasoning (such as Old Bay)
1/4 cup vegetable oil
1 avocado, pitted and thinly sliced
8 corn tortillas, warmed
1 lime, cut into wedges

1
In a medium bowl, stir together cabbage and mayonnaise to combine. Taste and season with salt and pepper.
2
Place cornmeal in a shallow bowl. Season fish with salt and pepper and rub with seafood seasoning. Dredge both sides in cornmeal. Warm oil in a large nonstick skillet over medium-high heat. Working in batches if necessary, place fish in a single layer in skillet. Cook, turning as necessary, until exterior is crisp and browned and center is translucent, 3 to 5 minutes total. Remove to a paper towel-lined plate. Repeat with remaining fish, if necessary.
3
Divide coleslaw, fish and avocado among tortillas. Serve with lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded cabbage (about 1/4 head), 2 tablespoons prepared chipotle mayonnaise, Salt and pepper, 1/2 cup fine cornmeal, and more.

Yes, Chipotle Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Fish Tacos

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