Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe

Name: Chipotle Dry-Rubbed Shrimp "On the Bar-B"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound (12/15 count) shrimp (translation: 12 to 15 shrimp to a pound); 1 tablespoon dried oregano; 1/2 tablespoon dried thyme; 1 teaspoon lemon pepper (a mixed spice seasoning), or dried lemon peel; 1/4 to 1/2 teaspoon ground chipotle chile (may be replaced with cayenne pepper, but only after you've been to hell and back searching for chipotle; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons olive oil; Cilantro Dipping Sauce, recipe follows; 1 cup lightly packed fresh cilantro leaves, stems discarded before measuring; 3 tablespoons freshly squeezed lime juice; 1/2 cup sour cream

Servings: persons

3/4 pound (12/15 count) shrimp (translation: 12 to 15 shrimp to a pound)
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1 teaspoon lemon pepper (a mixed spice seasoning), or dried lemon peel
1/4 to 1/2 teaspoon ground chipotle chile (may be replaced with cayenne pepper, but only after you've been to hell and back searching for chipotle
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
Cilantro Dipping Sauce, recipe follows
1 cup lightly packed fresh cilantro leaves, stems discarded before measuring
3 tablespoons freshly squeezed lime juice
1/2 cup sour cream

1
Shell, clean, and devein shrimp.
2
I leave the tails on for aesthetic reasons.
3
Pat dry with a paper towel.
4
In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt, and black pepper.
5
Toss shrimp thoroughly with mixed spices.
6
Keep refrigerated until ready for cooking.
7
Heat oil in a well-seasoned iron skillet or nonstick pan over high heat.
8
Wait until oil is smoking hot, then place about 10 shrimp in it so that each has enough room to lie on its side.
9
Cook for approximately 1 1/2 minutes per side, or until shrimp is no longer translucent.
10
Do not overcook.
11
Serve hot, or at room temperature, with cilantro dipping sauce.
12
For that special surreal touch, serve shrimp piled up on a barbie doll.
13
Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied.
14
Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
15
Refrigerate until ready for use

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound (12/15 count) shrimp (translation: 12 to 15 shrimp to a pound), 1 tablespoon dried oregano, 1/2 tablespoon dried thyme, 1 teaspoon lemon pepper (a mixed spice seasoning), or dried lemon peel, and more.

Yes, Chipotle Dry-Rubbed Shrimp "On the Bar-B" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Dry-Rubbed Shrimp "On the Bar-B"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions