How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish A La Burgendland?

You need 9 ingredients. The key ingredients include: 2 lb. filleted pike, whitefish, sole, scrod or haddock, 1 Tbsp. lemon juice, 1/4 c. milk, 1/2 c. flour, and more.

Is Fish A La Burgendland suitable as seafood?

Yes, Fish A La Burgendland falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish A La Burgendland?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish A La Burgendland Recipe

Name: Fish A La Burgendland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. filleted pike, whitefish, sole, scrod or haddock; 1 Tbsp. lemon juice; 1/4 c. milk; 1/2 c. flour; butter; 4 chopped anchovies; 1 c. sour cream; 1 large red pepper, in thin julienne strips; 1 large green pepper, in thin julienne strips

Fish A La Burgendland – a delicious recipe with filleted pike, lemon juice, milk, flour, butter, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. filleted pike, whitefish, sole, scrod or haddock
1 Tbsp. lemon juice
1/4 c. milk
1/2 c. flour
butter
4 chopped anchovies
1 c. sour cream
1 large red pepper, in thin julienne strips
1 large green pepper, in thin julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Fish A La Burgendland

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