Chipotle Dijon Sauce Recipe

Name: Chipotle Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 chipotle peppers in adobe sauce; 2 tablespoons brown sugar; 3/4 cup tomato paste; 2 tablespoons Dijon mustard; 2 shallots; 1 1/4 cups clam juice; 1/2 cup white wine; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1 tablespoon chopped cilantro leaves

Servings: persons

2 tablespoons olive oil
3 chipotle peppers in adobe sauce
2 tablespoons brown sugar
3/4 cup tomato paste
2 tablespoons Dijon mustard
2 shallots
1 1/4 cups clam juice
1/2 cup white wine
1/4 teaspoon ground cumin
1/4 teaspoon salt
1 tablespoon chopped cilantro leaves

1
First place chopped shallot and olive oil in a saucepot.
2
Saute the shallot until tender.
3
Add all other ingredients and cook for 20 minutes.
4
Next blend all ingredients in a food processor until smooth.. Reserve in a covered container until ready for service.
5
A viewer, who may not be a professional cook, provided this recipe.
6
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 chipotle peppers in adobe sauce, 2 tablespoons brown sugar, 3/4 cup tomato paste, and more.

Yes, Chipotle Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Dijon Sauce

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