Chipotle Cream Shrimp Recipe

Name: Chipotle Cream Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 4 tablespoons finely chopped fresh cilantro (optional); salt & freshly ground black pepper; 2 lbs large raw shrimp, peeled but tails in tact and deveined (13 to 15 per pound); 6 tablespoons unsalted butter; 1/4 cup dry white wine; 1 cup heavy cream; 2 tablespoons chopped canned chipotle chiles in adobo; 2 garlic cloves, minced; 1 1/2 tablespoons Worcestershire sauce

Servings: persons

1 cup all-purpose flour
4 tablespoons finely chopped fresh cilantro (optional)
salt & freshly ground black pepper
2 lbs large raw shrimp, peeled but tails in tact and deveined (13 to 15 per pound)
6 tablespoons unsalted butter
1/4 cup dry white wine
1 cup heavy cream
2 tablespoons chopped canned chipotle chiles in adobo
2 garlic cloves, minced
1 1/2 tablespoons Worcestershire sauce

1
Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
2
Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute for 5 minutes, or until golden brown and just cooked through (mine took less time). Transfer the shrimp to a plate.
3
Add the wine to the same pan and boil for 2 minutes, or until slightly reduced.
4
Return the shrimp to the pan and toss to coat them with the chipotle sauce. Season to taste with salt and pepper. Sprinkle with the remaining 1 tablespoon cilantro, and serve.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 4 tablespoons finely chopped fresh cilantro (optional), salt & freshly ground black pepper, 2 lbs large raw shrimp, peeled but tails in tact and deveined (13 to 15 per pound), and more.

Yes, Chipotle Cream Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cream Shrimp

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