How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Cream Shrimp?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 4 tablespoons finely chopped fresh cilantro (optional), salt & freshly ground black pepper, 2 lbs large raw shrimp, peeled but tails in tact and deveined (13 to 15 per pound), and more.

Is Chipotle Cream Shrimp suitable as seafood?

Yes, Chipotle Cream Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Cream Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cream Shrimp Recipe

Name: Chipotle Cream Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 4 tablespoons finely chopped fresh cilantro (optional); salt & freshly ground black pepper; 2 lbs large raw shrimp, peeled but tails in tact and deveined (13 to 15 per pound); 6 tablespoons unsalted butter; 1/4 cup dry white wine; 1 cup heavy cream; 2 tablespoons chopped canned chipotle chiles in adobo; 2 garlic cloves, minced; 1 1/2 tablespoons Worcestershire sauce

Try this homemade Chipotle Cream Shrimp recipe the whole family will love. Made with flour, fresh cilantro, salt and shrimp. Easy step-by-step instructi…

This Chipotle Cream Shrimp relies on simple, everyday ingredients such as all-purpose flour, unsalted butter, dry white wine and heavy cream. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chipotle Cream Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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