Chipotle Corn With Bacon

1. 1

   Saute the bacon until crisp; remove and set aside.

2. 2

   Dice onion and saute in bacon fat until translucent and soft. Add garlic and saute for about 90 seconds.

3. 3

   Cut kernels off corn and add to skillet. Saute over medium high heat until some of them begin to brown lightly.

4. 4

   Add minced chipotles as well as a little adobo and stir.

5. 5

   Add 1/2 cup water and cover. Reduce heat to medium low and simmer for about 10 minutes. Remove cover and continue to cook until water has evaporated.

6. 6

   Stir bacon back in to corn immediately before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.