Chipotle-Corn Chowder

1. 1

   In 2-quart saucepan, combine cream-style corn, corn with peppers, chile, adobo sauce and cumin; mix well.

2. 2

   Bring to a boil over medium-high heat, stirring frequently.

3. 3

   Reduce heat; simmer 5 minutes to blend flavors, stirring frequently.

4. 4

   Meanwhile, in small bowl, combine 1/4 cup of the milk, flour and salt; beat with wire whisk until smooth.

5. 5

   Add remaining 2 cups milk to chowder.

6. 6

   Stir in flour mixture until well blended.

7. 7

   Cook over medium heat until bubbly and thickened, stirring constantly.

8. 8

   Boil 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.