Cream Of Broccoli Soup

1. 1

   Cook broccoli in chicken stock.

2. 2

   While broccoli is cooking, prepare the White Sauce.

3. 3

   Combine and heat, stirring until blended and smooth.

4. 4

   Season with salt and pepper.

5. 5

   Beat egg yolk with fork and blend in cream.

6. 6

   Stirring constantly, stir egg mixture slowly into broccoli mixture and heat.

7. 7

   Cover and keep warm until serving time.

8. 8

   Add butter just before serving.

9. 9

   (Two cups of fresh broccoli may be substituted for the frozen broccoli.)

* Per serving · 4 servings · Values may vary.

No additional tips available.