Chipotle, Corn and Avocado Dip Recipe

Name: Chipotle, Corn and Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Frozen Corn, Thawed Or Equal Amount Of Fresh; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 whole Small Red Pepper, Seeded And Chopped; 5 whole Green Onions, Chopped; 2 whole Avocados, Chopped; 1/4 cups Vegetable Oil; 2 Tablespoons Fresh Lime Juice; 1 Tablespoon Red Wine Vinegar; 2 whole Chipotle Chiles From Can Of Chipotle Chiles In Adobo Sauce; 2 cloves Garlic, Minced; 2 Tablespoons Minced Fresh Cilantro; 1/2 teaspoons Cumin; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Pepper

Servings: persons

1 package (12 Oz. Size) Frozen Corn, Thawed Or Equal Amount Of Fresh
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 whole Small Red Pepper, Seeded And Chopped
5 whole Green Onions, Chopped
2 whole Avocados, Chopped
1/4 cups Vegetable Oil
2 Tablespoons Fresh Lime Juice
1 Tablespoon Red Wine Vinegar
2 whole Chipotle Chiles From Can Of Chipotle Chiles In Adobo Sauce
2 cloves Garlic, Minced
2 Tablespoons Minced Fresh Cilantro
1/2 teaspoons Cumin
1/2 teaspoons Kosher Salt
1/4 teaspoons Pepper

1
In a large bowl mix the corn, black beans, red pepper and green onions.
2
Gently mix in the chopped avocado.
3
In a small bowl whisk together the vegetable oil, lime juice, red wine vinegar, chopotle peppers, garlic, cilantro, cumin, salt and pepper.
4
Pour over the corn salad and gently mix.
5
Note: To chop avocado, slice avocado lengthwise in half and remove the pit.
6
Leave in the shell, take a knife and slice down the avocado and then across in a criss-cross pattern.
7
Take a spoon and gently scoop cubed pieces into your bowl.
8
Enjoy!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (12 Oz. Size) Frozen Corn, Thawed Or Equal Amount Of Fresh, 1 can (15 Oz. Size) Black Beans, Rinsed And Drained, 1 whole Small Red Pepper, Seeded And Chopped, 5 whole Green Onions, Chopped, and more.

Yes, Chipotle, Corn and Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle, Corn and Avocado Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions