Chipotle, Corn and Avocado Dip Recipe

Name: Chipotle, Corn and Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Frozen Corn, Thawed Or Equal Amount Of Fresh; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 whole Small Red Pepper, Seeded And Chopped; 5 whole Green Onions, Chopped; 2 whole Avocados, Chopped; 1/4 cups Vegetable Oil; 2 Tablespoons Fresh Lime Juice; 1 Tablespoon Red Wine Vinegar; 2 whole Chipotle Chiles From Can Of Chipotle Chiles In Adobo Sauce; 2 cloves Garlic, Minced; 2 Tablespoons Minced Fresh Cilantro; 1/2 teaspoons Cumin; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Pepper

Servings: persons

1 package (12 Oz. Size) Frozen Corn, Thawed Or Equal Amount Of Fresh
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 whole Small Red Pepper, Seeded And Chopped
5 whole Green Onions, Chopped
2 whole Avocados, Chopped
1/4 cups Vegetable Oil
2 Tablespoons Fresh Lime Juice
1 Tablespoon Red Wine Vinegar
2 whole Chipotle Chiles From Can Of Chipotle Chiles In Adobo Sauce
2 cloves Garlic, Minced
2 Tablespoons Minced Fresh Cilantro
1/2 teaspoons Cumin
1/2 teaspoons Kosher Salt
1/4 teaspoons Pepper

1
In a large bowl mix the corn, black beans, red pepper and green onions.
2
Gently mix in the chopped avocado.
3
In a small bowl whisk together the vegetable oil, lime juice, red wine vinegar, chopotle peppers, garlic, cilantro, cumin, salt and pepper.
4
Pour over the corn salad and gently mix.
5
Note: To chop avocado, slice avocado lengthwise in half and remove the pit.
6
Leave in the shell, take a knife and slice down the avocado and then across in a criss-cross pattern.
7
Take a spoon and gently scoop cubed pieces into your bowl.
8
Enjoy!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (12 Oz. Size) Frozen Corn, Thawed Or Equal Amount Of Fresh, 1 can (15 Oz. Size) Black Beans, Rinsed And Drained, 1 whole Small Red Pepper, Seeded And Chopped, 5 whole Green Onions, Chopped, and more.

Yes, Chipotle, Corn and Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle, Corn and Avocado Dip

How did you like this recipe?

Frequently Asked Questions