How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Cups With Pomegranate Salsa Verde ?

You need 9 ingredients. The key ingredients include: 1/4 cup chopped cilantro, 1/4 cup chopped mint, 3 tablespoons olive oil, 2 tablespoons coarsely chopped pomegranate seeds, and more.

Is Avocado Cups With Pomegranate Salsa Verde suitable as snacks & appetizers?

Yes, Avocado Cups With Pomegranate Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Cups With Pomegranate Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Cups With Pomegranate Salsa Verde Recipe

Name: Avocado Cups With Pomegranate Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped cilantro; 1/4 cup chopped mint; 3 tablespoons olive oil; 2 tablespoons coarsely chopped pomegranate seeds; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped preserved lemon peel; Kosher salt; 4 ripe avocados, halved, pits removed; Flaky sea salt (for serving)

Try this homemade Avocado Cups With Pomegranate Salsa Verde recipe the whole family will love. Made with cilantro, mint, olive oil and pomegranate seeds…

This Avocado Cups With Pomegranate Salsa Verde relies on simple, everyday ingredients such as chopped cilantro, chopped mint, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup chopped cilantro
1/4 cup chopped mint
3 tablespoons olive oil
2 tablespoons coarsely chopped pomegranate seeds
1 tablespoon fresh lemon juice
1 tablespoon finely chopped preserved lemon peel
Kosher salt
4 ripe avocados, halved, pits removed
Flaky sea salt (for serving)

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

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