Chipotle Chocolate Chile Recipe

Name: Chipotle Chocolate Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 sweet potato small, cut up into small squares, all the same size; 1/2 red bell pepper diced; 1/4 cup yellow onion diced; 2 garlic cloves finely chopped; 1 1/2 pounds ground chuck lean; 14 ounces diced tomatoes; 2 tablespoons tomato paste; 1 cup beef broth; 2 peppers chiipotle, in adobo sauce, chopped; 2 tablespoons unsweetened cocoa powder; 4 ounces dark chocolate all natural; 1 tablespoon Simply Organic Chili Powder; 1 tablespoon Simply Organic(R) cumin; 2 teaspoons smoked paprika; 1/2 Simply Organic Cinnamon teaspooon; 1 1/4 teaspoons freshly ground pepper divided

Servings: persons

3 tablespoons olive oil
1 sweet potato small, cut up into small squares, all the same size
1/2 red bell pepper diced
1/4 cup yellow onion diced
2 garlic cloves finely chopped
1 1/2 pounds ground chuck lean
14 ounces diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
2 peppers chiipotle, in adobo sauce, chopped
2 tablespoons unsweetened cocoa powder
4 ounces dark chocolate all natural
1 tablespoon Simply Organic Chili Powder
1 tablespoon Simply Organic(R) cumin
2 teaspoons smoked paprika
1/2 Simply Organic Cinnamon teaspooon
1 1/4 teaspoons freshly ground pepper divided

1
Preheat oven to 350 degrees F. Prepare a baking sheet covered with foil or parchment paper (for easy clean up).
2
Place sweet potatoes on baking sheet and drizzle with 1 tablespoon olive oil, 1 teaspoon sea salt and 1/2 teaspoon freshly ground pepper. Bake for 20 minutes, Remove and let cool.
3
Pull out a large pot and under medium-high heat. Add olive oil. peppers, and onion and saute for 5 minutes. Add minced garlic and stir using a wooden spoon.
4
Add beef and saute until cooked breaking apart with your wooden spoon.(about 7-10 minutes).
5
Add your tomatoes, tomato paste, beef broth, chipotle peppers, broth, spices, salt, pepper and partially cooked sweet potato. Combine using your wooden spoon.
6
Cover and let simmer for about 10-15 minutes . Taste for any additional spices.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 sweet potato small, cut up into small squares, all the same size, 1/2 red bell pepper diced, 1/4 cup yellow onion diced, and more.

Yes, Chipotle Chocolate Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chocolate Chile

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