Chipotle Chocolate Chile Recipe

Name: Chipotle Chocolate Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 sweet potato small, cut up into small squares, all the same size; 1/2 red bell pepper diced; 1/4 cup yellow onion diced; 2 garlic cloves finely chopped; 1 1/2 pounds ground chuck lean; 14 ounces diced tomatoes; 2 tablespoons tomato paste; 1 cup beef broth; 2 peppers chiipotle, in adobo sauce, chopped; 2 tablespoons unsweetened cocoa powder; 4 ounces dark chocolate all natural; 1 tablespoon Simply Organic Chili Powder; 1 tablespoon Simply Organic(R) cumin; 2 teaspoons smoked paprika; 1/2 Simply Organic Cinnamon teaspooon; 1 1/4 teaspoons freshly ground pepper divided

Servings: persons

3 tablespoons olive oil
1 sweet potato small, cut up into small squares, all the same size
1/2 red bell pepper diced
1/4 cup yellow onion diced
2 garlic cloves finely chopped
1 1/2 pounds ground chuck lean
14 ounces diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
2 peppers chiipotle, in adobo sauce, chopped
2 tablespoons unsweetened cocoa powder
4 ounces dark chocolate all natural
1 tablespoon Simply Organic Chili Powder
1 tablespoon Simply Organic(R) cumin
2 teaspoons smoked paprika
1/2 Simply Organic Cinnamon teaspooon
1 1/4 teaspoons freshly ground pepper divided

1
Preheat oven to 350 degrees F. Prepare a baking sheet covered with foil or parchment paper (for easy clean up).
2
Place sweet potatoes on baking sheet and drizzle with 1 tablespoon olive oil, 1 teaspoon sea salt and 1/2 teaspoon freshly ground pepper. Bake for 20 minutes, Remove and let cool.
3
Pull out a large pot and under medium-high heat. Add olive oil. peppers, and onion and saute for 5 minutes. Add minced garlic and stir using a wooden spoon.
4
Add beef and saute until cooked breaking apart with your wooden spoon.(about 7-10 minutes).
5
Add your tomatoes, tomato paste, beef broth, chipotle peppers, broth, spices, salt, pepper and partially cooked sweet potato. Combine using your wooden spoon.
6
Cover and let simmer for about 10-15 minutes . Taste for any additional spices.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 sweet potato small, cut up into small squares, all the same size, 1/2 red bell pepper diced, 1/4 cup yellow onion diced, and more.

Yes, Chipotle Chocolate Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chocolate Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions