Chipotle Chili Lasagna

1. 1

   Preheat oven to 350.

2. 2

   Soften corn tortillas in the microwave for 30 seconds.

3. 3

   In a small bowl mix cottage cheese, cream cheese, mozzerella, cheddar, and chicken broth.

4. 4

   Spray a square baking dish (8x8, 9x9, etc) with cooking spray, then spread a few tables spoons of chili onto the bottom.

5. 5

   Place one layer of corn tortillas on top (about 3 or 4).

6. 6

   Layer about a third the jar of chili onto tortillas.

7. 7

   Top with half the cheese mixture.

8. 8

   Repeat layer begining with 3 more tortillas, another third of the chili, and the rest of the cheese.

9. 9

   Top with the final layer of tortillas.

10. 10

    Cover with remaining chili and sprinkle more cheese on top.

11. 11

    Bake for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.