Name: Orange-Basil Pasta Sauce
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons butter; 1 cup milk; 2 teaspoons carrots (grated); 1/4 cup orange juice; 1 teaspoon orange zest (grated peel); 1 teaspoon dried basil; 1 ounce vodka; 1/2 cup cheddar cheese (grated); 1/2 teaspoon salt; 1/2 teaspoon pepper

2 tablespoons flour

2 tablespoons butter

1 cup milk

2 teaspoons carrots (grated)

1/4 cup orange juice

1 teaspoon orange zest (grated peel)

1 teaspoon dried basil

1 ounce vodka

1/2 cup cheddar cheese (grated)

1/2 teaspoon salt

1/2 teaspoon pepper

Orange-Basil Pasta Sauce

How did you like this recipe?