How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Chile Mac and Cheese?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) packagekraft deluxe macaroni & sharp cheddar cheese sauce, 1 lb lean ground beef, 1 onion, finely chopped, 1 red bell pepper, finely chopped, and more.

Is Chipotle Chile Mac and Cheese suitable as pasta & noodles?

Yes, Chipotle Chile Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chipotle Chile Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chile Mac and Cheese Recipe

Name: Chipotle Chile Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) packagekraft deluxe macaroni & sharp cheddar cheese sauce; 1 lb lean ground beef; 1 onion, finely chopped; 1 red bell pepper, finely chopped; 1 chipotle chile in adobo, minced; 4 green onions, thinly sliced; ¾ cup shredded cheddar cheese; 6 Ritz crackers, coarsely crushed (about 1/4 cup)

Chipotle Chile Mac and Cheese – a delicious recipe with packagekraft deluxe macaroni, lean ground beef, onion, red bell pepper, green onions, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14 ounce) packagekraft deluxe macaroni & sharp cheddar cheese sauce
1 lb lean ground beef
1 onion, finely chopped
1 red bell pepper, finely chopped
1 chipotle chile in adobo, minced
4 green onions, thinly sliced
¾ cup shredded cheddar cheese
6 Ritz crackers, coarsely crushed (about 1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipotle Chile Mac and Cheese

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