Cauliflower Soup With Blue Cheese Recipe

Name: Cauliflower Soup With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 sprigs oregano, leaves stripped and chopped; 1 brown onion, chopped; 3 garlic cloves, crushed; 900 g cauliflower, trimmed and roughly chopped; 250 g potatoes, peeled and chopped; 1 1/2 liters chicken stock; 160 g blue cheese; sea salt and black pepper; 250 ml single cream

Servings: persons

2 tablespoons olive oil
8 sprigs oregano, leaves stripped and chopped
1 brown onion, chopped
3 garlic cloves, crushed
900 g cauliflower, trimmed and roughly chopped
250 g potatoes, peeled and chopped
1 1/2 liters chicken stock
160 g blue cheese
sea salt and black pepper
250 ml single cream

1
Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes or until golden.
2
Add the cauliflower and potato and cook, stirring, for 2 minutes. Add the stock, increase the heat to high, and bring to the boil. Cook for 18-20 minutes or until potato and cauliflower are tender.
3
Add half the cheese, salt and pepper to taste and, using a hand blender, process until smooth.
4
Stir through the cream and oregano.
5
Top with remaining cheese, crumbled, to serve.

1314

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 sprigs oregano, leaves stripped and chopped, 1 brown onion, chopped, 3 garlic cloves, crushed, and more.

Yes, Cauliflower Soup With Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Blue Cheese

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