How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup With Blue Cheese?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 sprigs oregano, leaves stripped and chopped, 1 brown onion, chopped, 3 garlic cloves, crushed, and more.

Is Cauliflower Soup With Blue Cheese suitable as soups & stews?

Yes, Cauliflower Soup With Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Blue Cheese Recipe

Name: Cauliflower Soup With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 sprigs oregano, leaves stripped and chopped; 1 brown onion, chopped; 3 garlic cloves, crushed; 900 g cauliflower, trimmed and roughly chopped; 250 g potatoes, peeled and chopped; 1 1/2 liters chicken stock; 160 g blue cheese; sea salt and black pepper; 250 ml single cream

Warm up with this hearty Cauliflower Soup With Blue Cheese recipe. Made with olive oil, oregano, brown onion and garlic. Easy step-by-step instructions …

This Cauliflower Soup With Blue Cheese relies on simple, everyday ingredients such as olive oil, brown onion, chopped, garlic cloves, crushed and potatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Soup With Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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