How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Duck With Red Wine Recipe?

You need 6 ingredients. The key ingredients include: 1 x Cool roast duck cut serving pcs, 2 Tbsp. Butter, 1 med Onion minced, 2 Tbsp. Flour, and more.

Is Canadian Duck With Red Wine Recipe suitable as meat & poultry?

Yes, Canadian Duck With Red Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Duck With Red Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Duck With Red Wine Recipe Recipe

Name: Canadian Duck With Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Cool roast duck cut serving pcs; 2 Tbsp. Butter; 1 med Onion minced; 2 Tbsp. Flour; 2 c. Condensed chicken consomme Juice of 1 orange Grated rind of 1 orange; 1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste

Canadian Duck With Red Wine Recipe – a delicious recipe with Butter, Onion, Flour, Condensed chicken, red wine Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x Cool roast duck cut serving pcs
2 Tbsp. Butter
1 med Onion minced
2 Tbsp. Flour
2 c. Condensed chicken consomme Juice of 1 orange Grated rind of 1 orange
1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Duck With Red Wine Recipe

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