How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Chicken With Spanish Rice?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken thighs (about 1 pound), 1/2 teaspoon garlic salt, 2 tablespoons canola oil, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Chipotle Chicken With Spanish Rice suitable as meat & poultry?

Yes, Chipotle Chicken With Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle Chicken With Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken With Spanish Rice Recipe

Name: Chipotle Chicken With Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs (about 1 pound); 1/2 teaspoon garlic salt; 2 tablespoons canola oil; 1 can (15 ounces) black beans, rinsed and drained; 1 cup chunky salsa; 1 chipotle pepper in adobo sauce, finely chopped; 2 packages (8.8 ounces each) ready-to-serve Spanish rice; 1/2 cup shredded Mexican cheese blend or Monterey Jack cheese; 2 tablespoons minced fresh cilantro or parsley

Try this homemade Chipotle Chicken With Spanish Rice recipe the whole family will love. Made with chicken, garlic salt, canola oil and black beans. Easy…

This Chipotle Chicken With Spanish Rice relies on simple, everyday ingredients such as garlic salt, canola oil and chunky salsa. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken thighs (about 1 pound)
1/2 teaspoon garlic salt
2 tablespoons canola oil
1 can (15 ounces) black beans, rinsed and drained
1 cup chunky salsa
1 chipotle pepper in adobo sauce, finely chopped
2 packages (8.8 ounces each) ready-to-serve Spanish rice
1/2 cup shredded Mexican cheese blend or Monterey Jack cheese
2 tablespoons minced fresh cilantro or parsley

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Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

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Chipotle Chicken With Spanish Rice

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