How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Chicken Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 1/3 cup cream cheese, 1/4 cup Boar's Head Chipotle Gouda, diced small, 2 tablespoons Boar's Head Chipotle Gouda, shredded, 1/2 cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small, and more.

Is Chipotle Chicken Stuffed Peppers suitable as meat & poultry?

Yes, Chipotle Chicken Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle Chicken Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Stuffed Peppers Recipe

Name: Chipotle Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cream cheese; 1/4 cup Boar's Head Chipotle Gouda, diced small; 2 tablespoons Boar's Head Chipotle Gouda, shredded; 1/2 cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small; 4 jalapeno peppers, sliced in half, de-seeded and stems removed; 8 slices Boar's Head Fully Cooked Naturally Smoked Bacon; nonstick cooking spray

Try this homemade Chipotle Chicken Stuffed Peppers recipe the whole family will love. Made with cream cheese, Gouda, Gouda and Chicken. Easy step-by-ste…

This Chipotle Chicken Stuffed Peppers relies on simple, everyday ingredients such as cream cheese and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup cream cheese
1/4 cup Boar's Head Chipotle Gouda, diced small
2 tablespoons Boar's Head Chipotle Gouda, shredded
1/2 cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small
4 jalapeno peppers, sliced in half, de-seeded and stems removed
8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chipotle Chicken Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions