Chipotle Chicken Sandwich Recipe

Name: Chipotle Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 skinless, boneless chicken breast halves; 1 tablespoon red wine vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon white sugar; salt and ground black pepper to taste; 1 green onion, chopped; 1 clove garlic, minced; 1/2 teaspoon dried oregano; 1/3 cup light mayonnaise; 1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced; 1 1/2 tablespoons chopped green onion; 1 1/2 tablespoons sweet pickle relish; 8 slices sourdough bread; 4 slices mozzarella cheese; 1 cup torn lettuce

Servings: persons

2 teaspoons olive oil
4 skinless, boneless chicken breast halves
1 tablespoon red wine vinegar
1 tablespoon fresh lime juice
1/2 teaspoon white sugar
salt and ground black pepper to taste
1 green onion, chopped
1 clove garlic, minced
1/2 teaspoon dried oregano
1/3 cup light mayonnaise
1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced
1 1/2 tablespoons chopped green onion
1 1/2 tablespoons sweet pickle relish
8 slices sourdough bread
4 slices mozzarella cheese
1 cup torn lettuce

1
Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
2
Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
3
Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
4
Toast sourdough bread slices.
5
Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 skinless, boneless chicken breast halves, 1 tablespoon red wine vinegar, 1 tablespoon fresh lime juice, and more.

Yes, Chipotle Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Sandwich

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