How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Chicken For The Crock Pot?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can whole artichoke hearts, drained, 1 (14 ounce) can whole mushrooms, halved, 6 boneless whole chicken breasts, halved, 1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid, and more.

Is Autumn Chicken For The Crock Pot suitable as meat & poultry?

Yes, Autumn Chicken For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Chicken For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chicken For The Crock Pot Recipe

Name: Autumn Chicken For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can whole artichoke hearts, drained; 1 (14 ounce) can whole mushrooms, halved; 6 boneless whole chicken breasts, halved; 1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid; 3/4 cup white wine; 1/2 cup balsamic vinaigrette; paprika (to garnish) (optional)

Try this homemade Autumn Chicken For The Crock Pot recipe the whole family will love. Made with whole artichoke hearts, mushrooms, chicken breasts and w…

This Autumn Chicken For The Crock Pot relies on simple, everyday ingredients such as white wine and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can whole artichoke hearts, drained
1 (14 ounce) can whole mushrooms, halved
6 boneless whole chicken breasts, halved
1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid
3/4 cup white wine
1/2 cup balsamic vinaigrette
paprika (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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