Chipotle Chicken Fajitas Recipe

Name: Chipotle Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle chili sauce; 1/4 cup lime juice; 4 chipotle chiles in adobo; 1 lb boneless skinless chicken breast, cut into strips; 1/2 cup cider vinegar; 1/3 cup brown sugar, packed; 1/3 cup molasses; 4 medium green peppers, cut into 1-inch strips; 1 large onion, cut into 1-inch pieces; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 10 flour tortillas (8 inch work best); 1 1/2 cups chopped tomatoes; 1 cup Mexican blend cheese, shredded

Servings: persons

1 (12 ounce) bottle chili sauce
1/4 cup lime juice
4 chipotle chiles in adobo
1 lb boneless skinless chicken breast, cut into strips
1/2 cup cider vinegar
1/3 cup brown sugar, packed
1/3 cup molasses
4 medium green peppers, cut into 1-inch strips
1 large onion, cut into 1-inch pieces
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
10 flour tortillas (8 inch work best)
1 1/2 cups chopped tomatoes
1 cup Mexican blend cheese, shredded

1
Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blend. Transfer 1/2 cup to a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 1-4 hours.
2
Pour remaining marinade into a small bowl; add the vinegar, brown sugar and molasses. Cover and refrigerate.
3
On six metal or soaked wooden skewers, alternately thread chicken, green peppers and onion. Brush with oil; sprinkle salt and pepper. Grill uncovered, over medium heat for 10-16 minutes or until chicken is no longer pink, turning occasionally.
4
Unskewer chicken and vegetables into a large bowl; add 1/2 cup chipotle-molasses mixture and toss to coat. Keep warm.
5
Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture.

1374

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) bottle chili sauce, 1/4 cup lime juice, 4 chipotle chiles in adobo, 1 lb boneless skinless chicken breast, cut into strips, and more.

Yes, Chipotle Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Fajitas

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