3 Ingredient "Roast Beef" in 15 Minutes

1. 1

   Cut the meat into 5 cm cubes and rest in room temperature.

2. 2

   These are the most important steps.

3. 3

   Sprinkle the meat with black pepper, and brown on all sides over medium-high heat.

4. 4

   Each piece should take 1 minute 30 seconds, 30 seconds for the end bits.

5. 5

   Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes.

6. 6

   Turn it over once in a while so that the flavors are absorbed by the meat evenly.

7. 7

   If you're not going to eat it right away, store in the refrigerator.

8. 8

   Slice the meat and eat with the sauces and toppings of your choice.

9. 9

   If you let it rest in the refrigerator, the meat will become even more delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.