Chipotle Chicken Club Burger Recipe

Name: Chipotle Chicken Club Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground chicken; 1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t; 2 (11 ounce) cans tomatillos, chopped and drained; 1 medium yellow onion, chopped; 1/2 cup fresh cilantro, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 16 (6 inch) corn tortillas; olive oil, for grill; 2 small red onions, cut into 16 thin slices; 3 medium tomatoes, cut into 16 thin slices; 1 cup romaine lettuce, thinly shredded

Servings: persons

1 1/2 lbs lean ground chicken
1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t
2 (11 ounce) cans tomatillos, chopped and drained
1 medium yellow onion, chopped
1/2 cup fresh cilantro, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
16 (6 inch) corn tortillas
olive oil, for grill
2 small red onions, cut into 16 thin slices
3 medium tomatoes, cut into 16 thin slices
1 cup romaine lettuce, thinly shredded

1
Line 2 baking sheets with plastic wrap and set aside.
2
Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.
3
Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).
4
Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.
5
Meanwhile, preheat broiler.
6
Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.
7
Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.
8
Transfer on baking sheet to a rack to cool.
9
Meanwhile, preheat grill and lightly oil rack.
10
Grill burgers, turning once, until cooked through, 3-4 minutes.
11
Transfer to a large plate.
12
Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.
13
Top each with lettuce and tortilla round.
14
Serve warm.

785

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground chicken, 1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t, 2 (11 ounce) cans tomatillos, chopped and drained, 1 medium yellow onion, chopped, and more.

Yes, Chipotle Chicken Club Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chicken Club Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions