Chipotle Chicken Club Burger Recipe

Name: Chipotle Chicken Club Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground chicken; 1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t; 2 (11 ounce) cans tomatillos, chopped and drained; 1 medium yellow onion, chopped; 1/2 cup fresh cilantro, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 16 (6 inch) corn tortillas; olive oil, for grill; 2 small red onions, cut into 16 thin slices; 3 medium tomatoes, cut into 16 thin slices; 1 cup romaine lettuce, thinly shredded

Servings: persons

1 1/2 lbs lean ground chicken
1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t
2 (11 ounce) cans tomatillos, chopped and drained
1 medium yellow onion, chopped
1/2 cup fresh cilantro, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
16 (6 inch) corn tortillas
olive oil, for grill
2 small red onions, cut into 16 thin slices
3 medium tomatoes, cut into 16 thin slices
1 cup romaine lettuce, thinly shredded

1
Line 2 baking sheets with plastic wrap and set aside.
2
Using hands, combine chicken, sauce, tomatillos, yellow onion, cilantro, garlic and cumin in a bowl.
3
Form into 16 (3 1/2-inch) thin patties (about 1/3 cup each).
4
Arrange in a single layer on prepared baking sheet and freeze until firm, about 15 minutes.
5
Meanwhile, preheat broiler.
6
Using a 4-inch biscuit cutter, cut tortillas into 16 smaller rounds.
7
Arrange in a single layer on a baking sheet and broil, turning once, until golden and slightly crisp, 2-3 minutes.
8
Transfer on baking sheet to a rack to cool.
9
Meanwhile, preheat grill and lightly oil rack.
10
Grill burgers, turning once, until cooked through, 3-4 minutes.
11
Transfer to a large plate.
12
Assemble burgers: Place 1 tortilla round on each serving plate, then top with 1 burger, 1 red onion slice and 1 tomato slice, another burger, onion and tomato slice.
13
Top each with lettuce and tortilla round.
14
Serve warm.

785

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground chicken, 1 tablespoon adobo sauce, from canned chipotle in adobo sauce plus 2 t, 2 (11 ounce) cans tomatillos, chopped and drained, 1 medium yellow onion, chopped, and more.

Yes, Chipotle Chicken Club Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Club Burger

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