How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) pkg. kraut, drained and rinsed, 1 medium onion, chopped fine, 3/4 c. white sugar, 2 c. tomato juice or stewed tomatoes (add third cup if necessary), and more.

Is Candied Sauerkraut suitable as meat & poultry?

Yes, Candied Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Candied Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Sauerkraut Recipe

Name: Candied Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. kraut, drained and rinsed; 1 medium onion, chopped fine; 3/4 c. white sugar; 2 c. tomato juice or stewed tomatoes (add third cup if necessary); 1 tsp. celery seed; garlic powder (shake lightly over dish); 1/2 lb. bacon (do not cook), cut into small pieces

Candied Sauerkraut – a delicious recipe with onion, white sugar, tomato juice, celery, garlic, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) pkg. kraut, drained and rinsed
1 medium onion, chopped fine
3/4 c. white sugar
2 c. tomato juice or stewed tomatoes (add third cup if necessary)
1 tsp. celery seed
garlic powder (shake lightly over dish)
1/2 lb. bacon (do not cook), cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candied Sauerkraut

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