Chipotle Chicken Casserole Recipe

Name: Chipotle Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups frozen whole kernel corn or 2 cups fresh whole kernel corn; 3 cups frozen cubed hash brown potatoes; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 2 chipotle chiles in adobo, chopped; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano, crushed; 1 tablespoon olive oil; 4 (4 -6 ounce) boneless skinless chicken breast halves; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 3/4 cup colby-monterey jack cheese, shredded (3 ounces)

Servings: persons

nonstick cooking spray
2 cups frozen whole kernel corn or 2 cups fresh whole kernel corn
3 cups frozen cubed hash brown potatoes
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
2 chipotle chiles in adobo, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano, crushed
1 tablespoon olive oil
4 (4 -6 ounce) boneless skinless chicken breast halves
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
3/4 cup colby-monterey jack cheese, shredded (3 ounces)

1
Coat a 2-quart round casserole with nonstick spray; set aside.
2
Coat an unheated large nonstick skillet with nonstick spray.
3
Heat skillet over medium-high heat.
4
Add corn; cook about 5 minutes or until corn begins to lightly brown.
5
Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown.
6
Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano.
7
Remove from heat; transfer mixture to the prepared casserole.
8
Wipe skillet clean, add oil to skillet and heat over medium-high heat.
9
Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin.
10
Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side).
11
Place chicken on top of potato mixture in casserole.
12
Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink.
13
Sprinkle with cheese and serve hot.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 2 cups frozen whole kernel corn or 2 cups fresh whole kernel corn, 3 cups frozen cubed hash brown potatoes, 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, and more.

Yes, Chipotle Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions