Chipotle Chicken Casserole Recipe

Name: Chipotle Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups frozen whole kernel corn or 2 cups fresh whole kernel corn; 3 cups frozen cubed hash brown potatoes; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 2 chipotle chiles in adobo, chopped; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano, crushed; 1 tablespoon olive oil; 4 (4 -6 ounce) boneless skinless chicken breast halves; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 3/4 cup colby-monterey jack cheese, shredded (3 ounces)

Servings: persons

nonstick cooking spray
2 cups frozen whole kernel corn or 2 cups fresh whole kernel corn
3 cups frozen cubed hash brown potatoes
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
2 chipotle chiles in adobo, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano, crushed
1 tablespoon olive oil
4 (4 -6 ounce) boneless skinless chicken breast halves
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
3/4 cup colby-monterey jack cheese, shredded (3 ounces)

1
Coat a 2-quart round casserole with nonstick spray; set aside.
2
Coat an unheated large nonstick skillet with nonstick spray.
3
Heat skillet over medium-high heat.
4
Add corn; cook about 5 minutes or until corn begins to lightly brown.
5
Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown.
6
Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano.
7
Remove from heat; transfer mixture to the prepared casserole.
8
Wipe skillet clean, add oil to skillet and heat over medium-high heat.
9
Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin.
10
Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side).
11
Place chicken on top of potato mixture in casserole.
12
Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink.
13
Sprinkle with cheese and serve hot.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 2 cups frozen whole kernel corn or 2 cups fresh whole kernel corn, 3 cups frozen cubed hash brown potatoes, 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, and more.

Yes, Chipotle Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Casserole

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