How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins With Pineapple?

You need 14 ingredients. The key ingredients include: 1/4 cup molasses, 1 1/4 cups granulated sugar substitute (I use Splenda), 1/2 cup melted butter, 2 eggs, beaten, and more.

Is Bran Muffins With Pineapple suitable as baking & desserts?

Yes, Bran Muffins With Pineapple falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins With Pineapple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins With Pineapple Recipe

Name: Bran Muffins With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup molasses; 1 1/4 cups granulated sugar substitute (I use Splenda); 1/2 cup melted butter; 2 eggs, beaten; 1 cup quaker 100% oat bran hot cereal; 1 cup boiling water; 2 cups buttermilk; 2 cups whole wheat flour; 1/2 cup ground flax seed; 2 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups all-bran cereal; 1 (20 ounce) can drained crushed pineapple in juice; 1 (8 ounce) bag chopped walnuts

Start your day right with this Bran Muffins With Pineapple recipe. Made with molasses, sugar substitute, butter and eggs. Easy step-by-step instructions…

This Bran Muffins With Pineapple relies on simple, everyday ingredients such as molasses, melted butter, eggs, beaten and boiling water. It comes together quickly and makes 4 servings, at about 2401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Muffins With Pineapple delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bran Muffins With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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