How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Chicken And Vegetable Skewers?

You need 6 ingredients. The key ingredients include: 8 ounce Old El Paso(R) Mexican cooking sauce chipotle, 1 pound boneless skinless chicken breast, cut into cubes, 1 zucchini, sliced, 1 medium red onion, cut into 1-inch chunks, and more.

Is Chipotle Chicken And Vegetable Skewers suitable as meat & poultry?

Yes, Chipotle Chicken And Vegetable Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle Chicken And Vegetable Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken And Vegetable Skewers Recipe

Name: Chipotle Chicken And Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Old El Paso(R) Mexican cooking sauce chipotle; 1 pound boneless skinless chicken breast, cut into cubes; 1 zucchini, sliced; 1 medium red onion, cut into 1-inch chunks; 2 cups (1 pint) cherry tomatoes; 1 tablespoon vegetable oil

Try this homemade Chipotle Chicken And Vegetable Skewers recipe the whole family will love. Made with cooking sauce chipotle, chicken, zucchini and red …

This Chipotle Chicken And Vegetable Skewers relies on simple, everyday ingredients such as zucchini, sliced, (1 pint) cherry tomatoes and vegetable oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounce Old El Paso(R) Mexican cooking sauce chipotle
1 pound boneless skinless chicken breast, cut into cubes
1 zucchini, sliced
1 medium red onion, cut into 1-inch chunks
2 cups (1 pint) cherry tomatoes
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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